Orange Syrup

Grate the rind of 12 oranges over 7 pounds granulated sugar; squeeze out the juice,
strain and pour it over the sugar; add ½ gallon cold water; stir until sugar is dissolved; then strain through a fine flannel bag and bottle. Care should be taken to grate only the yellow part of the rind of the oranges, as the least particle of white will make the syrup bitter.