Simple and Easy Dessert Recipes For You

Cocoanut Snow Sauce:

Beat the whites of 3 eggs to a stiff froth and boil 1 cup sugar with ½ cup water
till it forms a thread between 2 fingers; then gradually pour it into the beaten whites, stirring constantly; next
add 1 cup freshly grated cocoanut.


Cocoanut Sauce (another way):

Stir 2 tablespoonfuls butter with 1 cup powdered sugar to a cream; add by degrees the yolks of 2 eggs; then beat the whites to a stiff froth; mix them with the sauce; add ¾ cup freshly grated cocoanut and serve with boiled pudding.


Snow Sauce (with orange flavor):

Beat the whites of 2 eggs to a stiff froth; boil a small cup of sugar with ½ cup water till it forms a thread between two fingers; remove it from the fire; add the juice of 1 orange and gradually pour it while hot into the beaten whites, stirring constantly; add last a little grated rind of orange and serve. Snow Sauce with lemon flavor is made the same way.


Pistachio Sauce:

Stir the yolks of 4 eggs with 1 pint sweet cream and 2 tablespoonfuls sugar over the
fire till nearly boiling; remove from fire; add 2 ounces finely pounded pistachio nuts; serve when ice cold with frozen pudding.


Cold Pineapple Sauce:

Pare and grate a small, ripe pineapple; press it through a sieve; add 1 cup sugar
and a glass of Rhine wine; let it stand on ice for 1 hour and serve with frozen pudding.