Put in a tin pail 2 cups milk, the yolks of 2 eggs, 2 tablespoonfuls sugar and 1 teaspoonful cornstarch; set in a vessel of hot water; stir constantly until it comes
to a boil; instantly remove; flavor with vanilla; beat the whites of the eggs to a stiff froth; pour the sauce into a glass dish, spread the beaten whites over it and dust some powdered sugar over all.
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