Punch Sauce

Place a small vessel on the stove with 1 cup of rum, 2 tablespoonfuls powdered sugar,
the grated rind of ½ an orange and 1 teaspoonful vanilla essence; let it remain over the fire until the liquor catches a light flame; put on the lid for 1 minute; then remove it from the fire, add the juice of 1 orange and serve hot. This sauce is usually poured over the pudding.